Pesto Pasta With Green Beans and Potatoes
Filling, flavorful, and quite easy to prepare, this pasta plate contains ingredients most everybody in the family can get behind. You’ll boil the potatoes and green beans in the same pot, and cook the pasta separately. All that’s left to do, then, is cut the vegetables up, scoop everything into a large bowl or onto individual plates, add a spoonful of store-bought pesto, and sprinkle the whole thing with Parmesan and pine nuts. Perfect for when you’re craving a taste of summer’s freshness in colder months.
Get the recipe: Pesto Pasta With Green Beans and Potatoes