Chicken With Goat Cheese Vinaigrette
Skinless chicken breasts pack a substantial amount of protein without contributing too much fat. And this recipe, with a dressing that combines olive oil, fresh parsley, crushed red pepper, and creamy goat cheese, lends the meat and the bed of orzo a bit of a kick and tons of flavor. As the pasta cooks, you’ll throw together the vinaigrette and brown the chicken: The meal’s ready in 20 minutes, from start to finish. Looking to up the protein content? Stir garbanzo beans, or any other white beans into the orzo prior to serving.
Get the recipe: Chicken With Goat Cheese Vinaigrette