Press-In Gluten-Free Pie Crust

Use this almond-based crust anywhere you would a graham cracker or cookie crust—think, key lime or a chocolate cream pies. Its nutty flavor provides a welcome slightly savory contrast against sweet pie fillings, and you’ll be pleased at how easy it is to make (just 5 ingredients!). Plus, no rolling pin needed: instead, press the crust into a pie plate with your fingertips. Baking the crust (or any pie) on a rimmed baking sheet makes it easy to get in and out of the oven. For a vegan version, use coconut oil in place of butter.

Gluten-free Flours

Six flour alternatives for those with a gluten intolerance. 

8 Gluten-Free Thanksgiving Recipes Everyone Will Gobble Up

So, you’ve given up gluten. Thankfully, you don’t have to give up on having a delicious holiday feast. Lots of classic Thanksgiving side dishes—from roasted squash to cranberry sauce—are naturally gluten free. And it only takes a few simple tweaks—like swapping wild rice for sandwich bread in stuffing—to make the entire meal allergy-friendly. Browse our archives for ideas or try this tailor-made gluten-free Thanksgiving menu.

10 Delicious Gluten-Free Treats and Products

From delectable desserts to colorful cookbooks, these picks will make you ga-ga for gluten-free.

Nutrition Definition Cheat Sheet

Here, learn the Real Simple definitions for 12 common nutritional terms.

30 Delicious Gluten-Free Desserts

Eliminating gluten from your diet doesn’t mean sacrificing flavor. Try these recipes for sweet indulgences.