Chicken, Baby Kale, Tomato, Cucumber, Pistachio, and Chive Salad

chicken-kale-tomatoes-chive
Photo by Emily Kinni
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  • Serves 2
  • Hands-On Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 396 calories
    • Fat 24 g (3 g saturated fat)
    • Cholesterol 76 mg
    • Protein 32 g
    • Carbohydrate 14 g
    • Sugar 5 g
    • Fiber 6 g
    • Iron 2 mg
    • Calcium 196 mg

Toss together the chicken, kale, tomatoes, cucumber, chives, pistachios, vinegar, oil, and 1/4 teaspoon each salt and pepper in a large bowl.

Ingredients

  1. Check 1 cooked chicken breast (6 ounces), sliced
  2. Check 4 heaping cups baby kale
  3. Check 1 cup halved cherry tomatoes
  4. Check 1/2 English cucumber, sliced
  5. Check 1/4 cup chopped fresh chives
  6. Check 1/4 cup chopped roasted unsalted pistachios
  7. Check 2 tablespoons sherry vinegar
  8. Check 2 tablespoons olive oil
  9. Check Kosher salt and black pepper

Directions

  1. Toss together the chicken, kale, tomatoes, cucumber, chives, pistachios, vinegar, oil, and 1/4 teaspoon each salt and pepper in a large bowl.