Make-ahead turnovers last for up to five days in the refrigerator if stored in a tightly sealed container. Reheat in a 350° oven.
Get the recipe for Ham and Cheese Turnovers.
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Get the recipe for Ham and Cheese Turnovers.
Homemade croutons are a great way to make use of stale bread. To make your own: Toss ½ baguette (cubed) with ¼ cup olive oil on a rimmed baking sheet. Bake at 400° F, tossing once, until golden.