Frisée and Endive Salad With Dates, Parmesan, Almonds, and Prosciutto

frisee-endive-salad-prosciutto
Photo by Charles Masters
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 450 calories
    • Fat 30 g (4 g saturated fat)
    • Cholesterol 22 mg
    • Sodium 1,095 mg
    • Protein 18 g
    • Carbohydrate 36 g
    • Sugar 16 g
    • Fiber 17 g
    • Iron 5 mg
    • Calcium 282 mg

Whisk together the oil, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add the greens, endive, prosciutto, dates, and almonds and toss to combine.Top with the Parmesan and serve.

Ingredients

  1. Check 5 tablespoons olive oil
  2. Check 3 tablespoons fresh lemon juice
  3. Check Kosher salt and black pepper
  4. Check 1 head bitter greens (such as 
 frisée or escarole), leaves torn (about 14 cups)
  5. Check 2 heads endive, chopped
  6. Check 1/4 pound thinly sliced prosciutto, speck, or salami
  7. Check 1/2 cup pitted dates, quartered
  8. Check 1/2 cup roasted almonds, chopped
  9. Check Shaved Parmesan, for serving

Directions

  1. Whisk together the oil, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add the greens, endive, prosciutto, dates, and almonds and toss to combine.
  2. Top with the Parmesan and serve.