February 2017 Recipes

Recipes from this month’s issue.

paprika-pork-tenderloin-potatoes-dill-cream
Photo by Jennifer Causey

PASS THE PIG

FIVE EASY DINNERS

  1. Pan-Seared Tilapia With Grapefruit-Avocado Salsa
  2. Spinach, Bacon, and 
Fried Egg Salad
  3. Spicy Beef and Broccolini Stir-Fry
  4. Crispy Chicken Cutlets With Carrot and Kale Salad
  5. Gnocchi and Sweet Potatoes 
With Hazelnuts

THE STAPLE: TAHINI

BIG BATCH COOKING