All the flavor of a traditional spinach-and-artichoke dish without the sautéing or peeling.

Spinach-Artichoke DipJim Franco
Get the recipe for Spinach-Artichoke Dip.
Read More About:Fake It Don't Make It

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If you don’t have a Parmesan rind on hand, try stirring in ¼ cup grated Parmesan just before serving.