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All the flavor of a traditional spinach-and-artichoke dish without the sautéing or peeling.

Spinach-Artichoke DipJim Franco
Get the recipe for Spinach-Artichoke Dip.
Read More About:Fake It Don't Make It

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Quick Tip

Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.