If possible, make this dish a day or so before serving so the flavors have time to blend.

Quick Beef BourguignonneBeatriz da Costa
Get the recipe for Quick Beef Bourguignonne.
Read More About:Fake It Don't Make It

What do you think about this article? Share your own solutions and ideas

View Earlier Comments
Advertisement

Quick Tip

Parmesan

If you don’t have a Parmesan rind on hand, try stirring in ¼ cup grated Parmesan just before serving.