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If possible, make this dish a day or so before serving so the flavors have time to blend.

Quick Beef BourguignonneBeatriz da Costa
Get the recipe for Quick Beef Bourguignonne.
Read More About:Fake It Don't Make It

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How To: Whip Cream

To make whipped cream, beat ½ cup heavy cream with 1 tablespoon sugar until soft or stiff peaks form (as desired).