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If possible, make this dish a day or so before serving so the flavors have time to blend.

Quick Beef BourguignonneBeatriz da Costa
Get the recipe for Quick Beef Bourguignonne.
Read More About:Fake It Don't Make It

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Quick Tip

Broccoli

Broccolini is a cross between conventional broccoli and Chinese broccoli. It’s slightly sweeter and more tender than its relatives. If you substitute conventional broccoli in this recipe, cut it into long spears before cooking.