Fake It With Takeout

Roasted Duck, Watercress, and Brown Rice Salad

Start with: Half a Chinese Peking duck (1 order).

To make: Shred the meat and toss it with take-out brown rice and a splash of dumpling dipping sauce (most restaurants will add it to your order at no charge). Top with chopped watercress and scallions.

Also try: Duck crostini. Finely chop the meat and toss it with minced herbs, chopped onion, olive oil, and balsamic vinegar. Pile the mixture on tiny toasts.