Fake It With Takeout By Melissa Clark
Transform carryout food into party-perfect cuisine.
Tiny-Size Pizza Pies
Start with: A large cheese pizza. (Ask for it unsliced and, if possible, slightly underbaked.)
To make: Avoiding the crust, cut out mini pizzas with round cookie or biscuit cutters. Heat the rounds at 400º F for about 5 minutes.
Top with slices of olives, marinated mushrooms, chopped prosciutto, an anchovy fillet, or fresh herbs (such as basil, flat-leaf
parsley, rosemary, thyme, or oregano).
Next: Mediterranean Bruschetta
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