Fresh-from-the-oven doughnuts for breakfast―and you don’t even need to get out of your pj’s.

Easy DoughnutsYunhee Kim

The secret to these 15-minute doughnuts? Start with a package of refrigerated biscuits.

Get the recipe.

Get the recipe for Easy Doughnuts.
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Parmesan

If you don’t have a Parmesan rind on hand, try stirring in ¼ cup grated Parmesan just before serving.