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Fresh-from-the-oven doughnuts for breakfast―and you don’t even need to get out of your pj’s.

Easy DoughnutsYunhee Kim

The secret to these 15-minute doughnuts? Start with a package of refrigerated biscuits.

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Get the recipe for Easy Doughnuts.
Read More About:Fake It Don't Make It

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How To: Whip Cream

To make whipped cream, beat ½ cup heavy cream with 1 tablespoon sugar until soft or stiff peaks form (as desired).