Fresh-from-the-oven doughnuts for breakfast―and you don’t even need to get out of your pj’s.

Easy DoughnutsYunhee Kim
Get the recipe for Easy Doughnuts.
Read More About:Fake It Don't Make It

What do you think about this article? Share your own solutions and ideas

View Earlier Comments
Advertisement

Quick Tip

All-Purpose Croutons

Homemade croutons are a great way to make use of stale bread. To make your own: Toss ½ baguette (cubed) with ¼ cup olive oil on a rimmed baking sheet. Bake at 400° F, tossing once, until golden.