Quick Dinner Ideas and Kitchen Shortcuts

Fake It, Don’t Make It: 25 Recipes

Delicious dishes that rely on pre-made, store-bought ingredients―but taste like homemade.

Fish TacosMonica Buck
Read More About:Fake It Don't Make It

Related Content

Illustration: Milk carton and lemons

2 Ways to Substitute for Buttermilk

These foolproof combos work in any pancake, biscuit, or scone recipe.

What's your best fake it recipe?

View Earlier Comments

Quick Tip

Mint leaves

The pesto can be made up to 1 day in advance. Cover it with a thin layer of oil to prevent the mint from browning, then cover with plastic wrap and refrigerate.