Quick Dinner Ideas and Kitchen Shortcuts

Fake It, Don’t Make It: 25 Recipes

Delicious dishes that rely on pre-made, store-bought ingredients―but taste like homemade.

Fish TacosMonica Buck
Read More About:Fake It Don't Make It

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Quick Tip

Mint leaves

The pesto can be made up to 1 day in advance. Cover it with a thin layer of oil to prevent the mint from browning, then cover with plastic wrap and refrigerate.