International Cooking and Recipes

Everyday Mexican Recipes

Who says south-of-the-border dishes have to be supersized and smothered in cheese? With these nine fresh, easy recipes, you can have the whole (zesty, tomatillo sauce–topped) enchilada any night of the week.

By Kate Merker
Zesty Chicken EnchiladasDana Gallagher

Related Content

Ham and Black-Eyed Pea Salad

6 Ideas for Leftover Easter Ham

Don’t want to let post-holiday ham go to waste? Use the extra to make everything from breakfast pizza to pasta gratins.

What do you think about this article? Share your own solutions and ideas

View Earlier Comments
Advertisement

Quick Tip

Parmesan

If you don’t have a Parmesan rind on hand, try stirring in ¼ cup grated Parmesan just before serving.