Easy Party Appetizers and Cocktails

Throwing a festive bash? Find recipes for party-perfect nibbles, snacks, and sips.

  • Wash, trim, and chop vegetables and herbs.Bag and refrigerate.
  • Peel and cut up potatoes.Place in a bowl, cover with water, and refrigerate.
  • Blanch green beans, broccoli, and other green vegetables.Cook in boiling water until crisp-tender. Run under cold water to cool; drain and refrigerate.
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