Apple Cider Donuts

The quintessential fall treat may be a mainstay at farmer’s markets, but it’s twice as tasty when you eat it straight from the fryer—still warm. This recipe is a breeze to mix up, and makes tender, airy donuts. The dough is sticky, so be sure to liberally dust your hands and work surface with flour. If you don’t have a donut cutter, you can punch out donuts using an upside down water glass and a bottle cap (for the hole). The cinnamon sugar mixture can clump after a couple batches of hot donuts. To keep it from clumping, divide the mixture in half between two pie plates.

Girl Scout Cookie Cereal Is Coming in January 

Spoonfuls of mini cookies are headed your way. 

Four Mistakes to Avoid When Making a Layer Cake

Layer cakes are at the top of a Southern baker’s list of culinary achievements. Avoid these snags so you can create a stunning masterpiece.

No-Churn Pumpkin Ice Cream With Cranberry-Raspberry Compote

This semifreddo-style frozen custard provides all the satisfaction of your favorite slow-churned pint without the need for a bulky ice cream machine. The only special equipment you’ll need is a candy thermometer (about $10 and great for frying too, so go ahead and invest in one). Serve this creamy treat with caramel sauce or hot fudge but we think it’s especially pretty with the cranberry raspberry compote. Make them both ahead of time and a lovely seasonal dessert will be ready and waiting for you when guests come calling. And here you thought you couldn’t make ice cream at home.

6 Pumpkin Desserts When You’re Tired of Pie

Why should the pie always be the star of the show? We whipped up 6 pumpkin-laced desserts that might just give Grandma’s pumpkin pie a run for its money.

Pumpkin Pavlova With Roasted Apples

Pavlovas usually make their way to the dessert table in high summer, with fresh berries and whipped cream piled on top. For the rest of the year, we dreamed up an autumnal version you can make now and all the way through winter. Meringues are pretty easy to make, they just need enough time to dry out in your oven, so just give yourself a head start. Pumpkin whipped cream and broiled sweet-tart apples get layered with the meringues for a dramatic layer cake-like presentation. It’s a great idea for Thanksgiving but we think it makes a great birthday cake too.

The Mesmerizing Halloween Dessert Everyone Is Talking About

The spooky design is perfect for Halloween parties.

Rocky Road Crepes

Whisking cocoa powder into traditional crepe batter is all it takes to make a decadent chocolate crepe. But it doesn’t stop there. Adding marshmallows two ways (fluffy marshmallow crème and mini marshmallows), as well as hot fudge and chopped nuts turns the delicate chocolate crepes into a rocky road-inspired dessert. Both kids and adults will love this treat, which can be served as a special birthday breakfast or whipped up for a holiday dessert. Not a fan of marshmallows? Get creative with your chocolate crepe toppings, be it a slathering of creamy peanut butter or a dollop of Nutella.

5 Mini Pies Made in a Muffin Tin

These individually-sized pies are the perfect addition to your holiday spread. They’re made with easy press-in crusts or prepared pie dough so assembly is a cinch. All you’ll need to consider is whether to serve whipped cream or ice cream alongside (but we think it’s OK to have both).