Make RealSimple.com My Homepage|Simply Stated|Newsletters|Real Simple Rewards|Photo Galleries|SUBSCRIBE

Anna Williams

To soften ice cream without melting it, scoop it into the bowl of an electric mixer. Make the scoops relatively small, about 6 per pint. Beat with a paddle attachment until the ice cream is soft but still holds its shape, about 2 minutes. Alternatively, soften the ice cream by heating it in a microwave on high for 15 to 20 seconds, then mixing with a wooden spoon. Working quickly, use a spatula to remove the ice cream from the bowl.

Recipes

Read More About:

Desserts

Related Content

Pick Your Party Music

Set the mood of your event with the right playlist.

What's your favorite way to use vanilla ice cream in a dessert?

View Earlier Comments
Advertisement

Quick Tip  

Keep a list of must-see movie rentals in your wallet to avoid spending hours in the video store.

Movie popcorn