Strawberry-Banana Sundae With Peanuts

strawberry-chocolate-peanut-sundae
Photo by Christopher Testani
Strawberry-Banana Sundae With Peanuts 3.8 4 5 1
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  • Serves 2
  • Hands-On Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 230 calories
    • Fat 10 g (4 g saturated fat)
    • Cholesterol 10 mg
    • Sodium 35 mg
    • Protein 5 g
    • Carbohydrate 35 g
    • Sugar 23 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 87 mg

Mash the berries with a potato masher in a small pot. Cook over medium heat, stirring occasionally, until slightly thickened, 2 to 3 minutes. Let cool slightly.

Top the frozen yogurt with the strawberry sauce, chocolate, banana, and peanuts. Serve immediately.

Ingredients

  1. Check 1 cup frozen unsweetened strawberries, thawed
  2. Check 2 small scoops low-fat vanilla frozen yogurt (1/3 cup each)
  3. Check 1/2 ounce bittersweet chocolate, shaved
  4. Check 1/2 banana, sliced
  5. Check 1 tablespoon chopped unsalted roasted peanuts

Directions

  1. Mash the berries with a potato masher in a small pot. Cook over medium heat, stirring occasionally, until slightly thickened, 2 to 3 minutes. Let cool slightly.
  2. Top the frozen yogurt with the strawberry sauce, chocolate, banana, and peanuts. Serve immediately.