Start With: Semisweet Chocolate
Peanut Butter BuckeyesYou will need:
6 ounces semisweet chocolate, melted
1 cup creamy peanut butter
4 tablespoons unsalted butter, melted
2 cups confectioners’ sugar
Combine the peanut butter, butter, and sugar. Form into tablespoon-size balls; place on a parchment-lined baking sheet. Freeze for 10 minutes. Partially dip each ball in the chocolate, return to the baking sheet, and refrigerate until firm, 25 to 35 minutes.
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