The Bosc pear’s natural sweet-spicy taste is made even more flavorful with the addition of cinnamon.

Pressed-Crust Pear TartBeatriz da Costa

Arrange the pears facing alternate ways for the prettiest presentation.

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Get the recipe for Pressed-Crust Pear Tart.

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Quick Tip

All-Purpose Croutons

Homemade croutons are a great way to make use of stale bread. To make your own: Toss ½ baguette (cubed) with ¼ cup olive oil on a rimmed baking sheet. Bake at 400° F, tossing once, until golden.