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The Bosc pear’s natural sweet-spicy taste is made even more flavorful with the addition of cinnamon.

Pressed-Crust Pear TartBeatriz da Costa

Arrange the pears facing alternate ways for the prettiest presentation.

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Get the recipe for Pressed-Crust Pear Tart.

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How To: Whip Cream

To make whipped cream, beat ½ cup heavy cream with 1 tablespoon sugar until soft or stiff peaks form (as desired).