Join our community of Solution Seekers!

The Bosc pear’s natural sweet-spicy taste is made even more flavorful with the addition of cinnamon.

Pressed-Crust Pear TartBeatriz da Costa

Arrange the pears facing alternate ways for the prettiest presentation.

Get the recipe.

Get the recipe for Pressed-Crust Pear Tart.

Read More About:Desserts

What do you think about this article? Share your own solutions and ideas

View Earlier Comments
Advertisement

Quick Tip

Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.