The Bosc pear’s natural sweet-spicy taste is made even more flavorful with the addition of cinnamon.

Pressed-Crust Pear TartBeatriz da Costa

Arrange the pears facing alternate ways for the prettiest presentation.

Get the recipe.

Get the recipe for Pressed-Crust Pear Tart.

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Quick Tip

Parmesan

If you don’t have a Parmesan rind on hand, try stirring in ¼ cup grated Parmesan just before serving.