Fresh, ripe peaches and chopped almonds top a refrigerated piecrust for an easy dessert.

Peach-Almond CrostadaChristopher Baker

Get the recipe for Peach-Almond Crostada.

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Quick Tip

Parmesan

If you don’t have a Parmesan rind on hand, try stirring in ¼ cup grated Parmesan just before serving.