Total time: 1 hour, 25 minutes | Makes 12
For the cupcakes and frosting: Use 1 batch of Easy Yellow Cupcakes and 1 batch of Easy Cream Cheese Frosting. Make as directed. Mix ¼ cup lemon curd into the frosting.
To decorate: Create a cavity by cutting a cone-shaped piece out of the top of each cupcake. Fill each cupcake with 1 teaspoon lemon curd; replace the pieces. Frost the cupcakes and top each with half of a lemon-slice candy.