Ice Cream And Sherbet

No-Churn Pumpkin Ice Cream With Cranberry-Raspberry Compote

This semifreddo-style frozen custard provides all the satisfaction of your favorite slow-churned pint without the need for a bulky ice cream machine. The only special equipment you’ll need is a candy thermometer (about $10 and great for frying too, so go ahead and invest in one). Serve this creamy treat with caramel sauce or hot fudge but we think it’s especially pretty with the cranberry raspberry compote. Make them both ahead of time and a lovely seasonal dessert will be ready and waiting for you when guests come calling. And here you thought you couldn’t make ice cream at home.

6 Cool New Ice Cream Treats

Beat the heat with these frosty sweets.

8 No-Bake Desserts for When It’s Too Hot to Turn on the Oven

Savor the long, laid-back days of summer with delicious and low-effort no-bake desserts.

5 Boozy Ice Pops That Will Get You Buzzed

Fun frozen cocktails-on-a-stick make a playful addition to any summer party or Saturday afternoon. These five delicious versions are easy to make—and even easier to devour.

7 Frozen Treats You Should Be Eating This Summer

Here: the tastiest ways to indulge and keep your cool. Move over, vanilla.

8 Buzz-Worthy Coffee and Espresso Dessert Recipes

A simple way to perk up your meal: Go with a quick and easy dessert recipe that calls for coffee or espresso.

6 Ice Cream Sandwiches That Are Anything But Vanilla

These desserts—loaded with everything from bananas and lime juice to molasses and peanut butter—put boring vanilla and chocolate wafer combos to shame.