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Eliminating gluten from your diet doesn’t mean sacrificing flavor. Try these recipes for sweet indulgences.

Caramelized Pineapple With Coconut Sorbet
 Jonny Valiant
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Caramelized Pineapple With Coconut Sorbet

Cook sliced pineapple in butter and sugar until browned and tender; the sauce will smooth out and thicken, making a lovely warm topping for the coconut sorbet.

Get the recipe.

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