Chocolate Bar Fondue

Chocolate Bar FondueAnna Williams

Use your imagination when choosing ingredients for dipping—try pound cake, flavored marshmallows, graham crackers, or even pretzels.

Get the recipe.

Get the recipe.

Read More About:Desserts

What do you think about this article? Share your own solutions and ideas

View Earlier Comments
Advertisement

Quick Tip

All-Purpose Croutons

Homemade croutons are a great way to make use of stale bread. To make your own: Toss ½ baguette (cubed) with ¼ cup olive oil on a rimmed baking sheet. Bake at 400° F, tossing once, until golden.