Use your imagination when choosing ingredients for dipping—try pound cake, flavored marshmallows, graham crackers, or even
pretzels.Get the recipe.
Get the recipe.
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Homemade croutons are a great way to make use of stale bread. To make your own: Toss ½ baguette (cubed) with ¼ cup olive oil
on a rimmed baking sheet. Bake at 400° F, tossing once, until golden.