Build a tower of cream puffs for a dessert that’s as pretty as it is appealing.

Cream puffs on a tiered pastry standThe Cake Girls

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Quick Tip

All-Purpose Croutons

Homemade croutons are a great way to make use of stale bread. To make your own: Toss ½ baguette (cubed) with ¼ cup olive oil on a rimmed baking sheet. Bake at 400° F, tossing once, until golden.