Candy Corn and Pretzel Bark
Chocolate bark is one of the best ways to use up leftover candy, as you can throw any number of things into the mix and it will undoubtedly taste delicious. We love this particular combination for its contrasting colors, flavors, and textures: chewy candy corn; crunchy, salty pretzels; and chewy, tart dried cranberries are a perfect blend. White chocolate makes the colors pop, but dark or milk chocolate would be delicious as well. To ensure your chocolate doesn’t burn as it melts, be sure to stir often and turn the heat off while there are still a few solid pieces remaining.
Get the recipe: Candy Corn and Pretzel Bark