Peach and Raspberry Parfait

Peach and Raspberry ParfaitYunhee Kim

Sprinkle the fruit with sugar and let sit for 20 minutes to draw out the juices, creating the perfect no-fuss sauce.

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Quick Tip

Parmesan

If you don’t have a Parmesan rind on hand, try stirring in ¼ cup grated Parmesan just before serving.