Peach and Raspberry Parfait

Peach and Raspberry ParfaitYunhee Kim

Sprinkle the fruit with sugar and let sit for 20 minutes to draw out the juices and add sweetness, creating the perfect no-fuss sauce.

Get the recipe.

Get the recipe.

What do you think about this article? Share your own solutions and ideas

View Earlier Comments
Advertisement

Quick Tip

All-Purpose Croutons

Homemade croutons are a great way to make use of stale bread. To make your own: Toss ½ baguette (cubed) with ¼ cup olive oil on a rimmed baking sheet. Bake at 400° F, tossing once, until golden.