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Peach and Raspberry Parfait

Peach and Raspberry ParfaitYunhee Kim

Sprinkle the fruit with sugar and let sit for 20 minutes to draw out the juices, creating the perfect no-fuss sauce.

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How To: Whip Cream

To make whipped cream, beat ½ cup heavy cream with 1 tablespoon sugar until soft or stiff peaks form (as desired).