How to use it: Drizzle over roasted vegetables, seared scallops, or chicken paillard.
Keep in mind: Brown butter gives this sauce a deep, nutty flavor, and it’s easier to make than
it sounds. (Basically: Cook the
butter.) Call on this sauce, with the classic raisin, caper, parsley combo, to add richness to lean foods, like
cauliflower, flaky white fish, chicken, or even plain couscous.
Get the recipe.