Cooking With Beans
Cannellini BeansThese large, rosy beige kitchen mainstays (also known as white Italian kidney beans) have a creamy consistency and a delicate flavor. Toss them with a vinaigrette and fresh herbs, or puree them with olive oil, lemon, and garlic and spread on grilled bread.
Most Popular Galleries
“Searching for a simple summer cocktail that’s light and refreshing? Our friends at Fox News Magazine have pulled together their favorite summertime spritzers that do exactly that. They say, “Forget...”
Smart (and funny) suggestions from happily wed comedians.