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Slow Cooking 101


Susie Cushner

These recipes require just a little prep work and, in a few cases, some post-pot finessing to produce delicious, easily reheatable dinners. Don't have a slow cooker? Make these meals in the oven or on the stove.

Slow-Cooker Recipes


The No Slow-Cooker Versions

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What's your favorite slow-cooking recipe?

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Quick Tip  

Toasting pine nuts brings out a richer, nuttier flavor. Store them in the refrigerator or freezer.

Pine nuts and thyme