Susie Cushner
Comfort Food for Dinner
These hearty dinners practically cook themselves―whether in a slow cooker or simmering effortlessly on the stove.
These recipes require just a little prep work and, in a few cases, some post-pot finessing to produce delicious, easily reheatable
dinners. Don't have a slow cooker? Make these meals in the oven or on the stove.
Slow-Cooker Recipes
- Slow-Cooker Chicken With Bacon, Mushrooms, and Onions (shown)
- Slow-Cooker Tuscan Pot Roast
- Slow-Cooker Spicy Country Ribs
- Slow-Cooker Seafood Gumbo
- Slow-Cooker Classic Beef Stew
- Slow-Cooker Bolognese Sauce
- Slow-Cooker Smoky Pea Soup
- Slow-Cooker Vegetable Stew
The No Slow-Cooker Versions
Related Content
Who says south-of-the-border dishes have to be supersized and smothered in cheese? With these nine fresh, easy recipes, you can have the whole (zesty, tomatillo sauce–topped) enchilada any night of the week.
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Quick Tip
When a recipe calls for dicing an onion, cut it into small cube-shaped pieces. Mincing means to cut into very small irregularly shaped pieces. Get more chopping tips.
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