Chickpeas

ChickpeasCon Poulos
Often referred to as garbanzo beans, chickpeas are the most consumed bean in the world. Round and firm, they have a bold, nutty flavor. Chickpeas are the base for hummus and make a filling addition to salads and stews. For a quick weeknight meal, toss them in pasta with spinach and Italian sausage.

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Quick Tip

All-Purpose Croutons

Homemade croutons are a great way to make use of stale bread. To make your own: Toss ½ baguette (cubed) with ¼ cup olive oil on a rimmed baking sheet. Bake at 400° F, tossing once, until golden.