Stack up thin slices of apples and Cheddar on a robust bread (like multigrain) for a light, simple sandwich.

Frances JanischRealSimple.com

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Homemade croutons are a great way to make use of stale bread. To make your own: Toss ½ baguette (cubed) with ¼ cup olive oil on a rimmed baking sheet. Bake at 400° F, tossing once, until golden.

Stack up thin slices of apples and Cheddar on a robust bread (like multigrain) for a light, simple sandwich.

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Stack up thin slices of apples and Cheddar on a robust bread (like multigrain) for a light, simple sandwich.

What do you think about this article? Share your own solutions and ideas

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