5 Brussels Sprouts Salads You’ll Want to Eat Again and Again

The cabbage-shaped sprouts are crunchy, cute—and perfect for potlucks, picnics, or weeknight suppers.


Brussels Sprouts Salad With Crispy Chickpeas

Photo by Iain Bagwell

Looking for a desk lunch that won’t disappoint? Crispy, golden chickpeas enhance the texture of this warm salad—and pack a major protein punch. Add a hummus-inspired dressing and crispy pita wedges for extra Mediterranean flair.

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Brussels Sprouts Slaw With Charred Corn and Scallions

Photo by Iain Bagwell

Swap traditional cabbage coleslaw for a Brussels sprouts version tossed in a light and creamy avocado-cilantro dressing. Cherry tomatoes, scallions, and smoky corn freshen up this picnic classic—but when it’s not in season, frozen sweet corn is a fine substitute.

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Farro and Brussels Sprouts Salad

Photo by Iain Bagwell

Italian farro, pomegranate seeds, and ricotta salata add up to a big batch salad you’ll want to eat all week. The hearty, fiber-rich Brussels sprouts will absorb the sweet shallot dressing without wilting in the fridge—but feel free to perk up each serving with a splash of lemon juice.

Get the recipe: Farro and Brussels Sprouts Salad


Brussels Sprouts Salad With Apples, Walnuts and Goat Cheese

Photo by Iain Bagwell

This riff on the flavors of the classic Waldorf is enlivened by a light and creamy dressing made with Greek yogurt instead of mayonnaise. Roll toasted, chopped walnuts onto rounds of goat cheese for a topping that’s as tasty as it is fun.

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Shaved Brussels Sprouts and Kale Salad With Poppyseed Dressing

Photo by Iain Bagwell

Thinly shaved Brussels sprouts are tossed with leafy baby kale in this sweet superfood salad. Choose a crisp, tart apple and substitute dried cranberries or raisins to your taste. Many grocery stores sell shredded Brussels sprouts in bags—but if you can’t find them, a mandoline or a sharp knife will also do the trick.

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