Start by thinly slicing half a baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side). Then top your toasts with one of these delizioso pairings and serve them as less predictable sides for soups or as party food that will please the palates of all your guests.
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Use one of these multi-purpose stools as a stylish seat, a sweet display for blooms, or a perch for a platter of hors d’oeuvres.
To make whipped cream, beat ½ cup heavy cream with 1 tablespoon sugar until soft or stiff peaks form (as desired).