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Bruschetta 4 Ways

A few unexpected combinations take the traditional antipasto from boring to exciting.

By Melinda Page and Elizabeth Wells
4 pieces of bruschettaMark Lund
Start by thinly slicing half a baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side). Then top your toasts with one of these delizioso pairings and serve them as less predictable sides for soups or as party food that will please the palates of all your guests.

Recipes (shown, from top)

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Do you have a bruschetta recipe that's anything but traditional?

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Quick Tip

Kitchen timer

Make this crisp salad into a hearty next-day lunch: Tuck the leftovers into a toasted baguette spread with wasabi mayonnaise, wrap tightly, and refrigerate for up to 8 hours.