Start by thinly slicing half a baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side). Then top your toasts with one of these delizioso pairings and serve them as less predictable sides for soups or as party food that will please the palates of all your guests.
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Make this crisp salad into a hearty next-day lunch: Tuck the leftovers into a toasted baguette spread with wasabi mayonnaise, wrap tightly, and refrigerate for up to 8 hours.