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A savory combination of beef, red wine, and thyme makes this dish worth the wait.

Slow-Cooker Classic Beef StewSusie Cushner

This crowd-pleasing meal reheats well and is perfect for a cold night.

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How To: Whip Cream

To make whipped cream, beat ½ cup heavy cream with 1 tablespoon sugar until soft or stiff peaks form (as desired).