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A savory combination of beef, red wine, and thyme makes this dish worth the wait.

Slow-Cooker Classic Beef StewSusie Cushner

This crowd-pleasing meal reheats well and is perfect for a cold night.

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Get the recipe for Slow-Cooker Classic Beef Stew.

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Quick Tip

Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.