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Twice-baked potatoes, topped with an egg, are mixed with butter and Parmesan cheese―and sinfully rich.

Baked-Potato EggsWilliam Meppem

Get the recipe for Baked-Potato Eggs.

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How To: Whip Cream

To make whipped cream, beat ½ cup heavy cream with 1 tablespoon sugar until soft or stiff peaks form (as desired).