Twice-baked potatoes, topped with an egg, are mixed with butter and Parmesan cheese―and sinfully rich.

Baked-Potato EggsWilliam Meppem

Get the recipe for Baked-Potato Eggs.

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Quick Tip


If you don’t have a Parmesan rind on hand, try stirring in ¼ cup grated Parmesan just before serving.