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Baked Cod and Chorizo Recipe

Baked Cod and ChorizoWilliam Meppem

Start the meal in an ovenproof skillet on the stovetop, then add the fish and bake in the oven until the cod is cooked through.

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If the fish is translucent, it needs to cook longer, but if it is milky white or opaque, it's good to go. Get the recipe.

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Quick Tip

Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.