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Alexandra Grablewski

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Skip the Takeout: Make Yourself Lunch

Really, why go the fast-food route when you can whip up any one of these recipes―26 deliciously satisfying soups, salads, and sandwiches―in no time?

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Quick Tip  

Toasting pine nuts brings out a richer, nuttier flavor. Store them in the refrigerator or freezer.

Pine nuts and thyme