Multigrain Mac and Cheese

Crowd-pleasing recipes to please even the pickiest eaters.

By Kate Merker and Sara Quessenberry
Multigrain Mac and CheeseAlexandra Grablewski

Multigrain Mac and Cheese

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Quick Tip


If you don’t have a Parmesan rind on hand, try stirring in ¼ cup grated Parmesan just before serving.