<em>Real Simple</em> Cooking School

The truth? There’s no real magic to cooking, just some simple know-how. These videos demonstrate the basics.
  • BreadIdeally, serve it in baguette form. It’s definitely worth searching out at a local bakery.
  • ButterButter is not typically offered on the table alongside the bread. However, it is a key component in French cooking and baking, so buy the best high-butterfat brand your budget permits.
  • CheeseConsidered a separate course in many French meals, a selection of cheese is always good to have on hand. French cheeses are a solid place to start (think Brie, Camembert, and Roquefort).
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