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Parmesan Twists

Anna Williams
24 Hands-On Time: 0hr 15m Total Time: 0hr 45m

Ingredients

  • 1 17.25-ounce package thawed puff pastry
  • 1 egg, lightly beaten
  • 1 1/2 cups (6 ounces) grated Parmesan
  • 1 tablespoon poppy or sesame seeds (optional)

Directions

  1. Heat oven to 400° F. 
  2. Cut the puff pastry lengthwise into 24 strips. Brush each with the egg and sprinkle with Parmesan and poppy or sesame seeds (optional), and twist.
  3. Place on 2 baking sheets. Bake until golden, 12 to 15 minutes. Serve warm.
     
December 2006
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Quick Tip

Before you grate cheese, coat the grater with cooking spray. It will be easier to use and wash.

Nutritional Information

  • Per Serving
  • Calories 434Calories From Fat 62%
  • Fat  30g
  • Sat Fat  4g
  • Cholesterol  26mg
  • Sodium  426mg
  • Carbohydrate  29g
  • Sugar  1g
  • Fiber  1g
  • Protein  13g
What does this mean? See Nutrition 101.

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