Repurpose Rarely Used Appliances
Your Milk Shake Machine
- Make aioli to use on burgers, sandwiches, grilled chicken, crudites, or fish. (The machine is faster and less wrist-wearying than a whisk.) Place 1 clove garlic (minced), 2 egg yolks*, 1 tablespoon freshly squeezed lemon juice, and ¼ teaspoon kosher salt in the cup and combine with a fork. Holding the cup so the spindle touches the bottom, turn on the machine and add the 1 cup extra-virgin olive oil in a slow, thin stream. When the mixture reaches the consistency of mayonnaise, add fresh chives, parsley, basil, or dill, if using. The aioli will keep for a few days in the refrigerator.
- Make vinaigrette.
- Make fluffy omelets. Crack eggs straight into the cup.
* The USDA says young children, pregnant women, the elderly, and those with compromised immune systems are most at risk of food-borne illness from raw unpasteurized eggs. (Pasteurized are OK.)
Next: You Might Also Like…
Most Popular Galleries
“Searching for a simple summer cocktail that’s light and refreshing? Our friends at Fox News Magazine have pulled together their favorite summertime spritzers that do exactly that. They say, “Forget...”
Excel spreadsheets are usually used to track the most banal of things: budgets t...
from The Nest Blog » house & home
An ancient skeleton unearthed in Israel may contain the oldest evidence of brai...
from POPSUGAR Home
Gotta eat 'em all! Read more: Tokyo Restaurants , Cute Foo...
from Tastepartner on The Huffington Post
from HuffPost Home - The Huffington Post
I’m not sure if Lee Iacocca sent him, but architect Karl Wanaselja spent countl...