Join our community of Solution Seekers!

6 New Ways to Use Syrup

Pancakes are just the beginning―syrup is a sweet addition to a variety of dishes (savory, too). Try using it in these ways.

By Lygeia Grace
Maple syrupSang An

 


As a glaze: Brush on fish, chicken, or pork before baking.


On bruschetta: Spread toasted bread rounds with blue cheese, then drizzle with syrup.


In butter: Blend 1 tablespoon syrup with 1 stick softened butter. Use on baked carrots, muffins, and toast.


In a shake: Blend 1 cup vanilla ice cream with 1/4 cup milk and 2 tablespoons syrup.


Over polenta: Drizzle with syrup just before serving.


On carrots: Toss 1 pound carrot sticks with 2 tablespoons syrup, 2 teaspoons olive oil, 1/3 teaspoon kosher salt, and 1/4 teaspoon pepper. Roast at 400º F for 15 minutes.


Read More About:New Uses For Old Things

Related Content

Storybook pages as placemats

Placemats

A clever way to repurpose an everyday item.

What do you think about this article? Share your own solutions and ideas

View Earlier Comments
Advertisement

Quick Tip

Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.