Marshmallow as Cupcake Frosting

A clever way to repurpose an everyday item.

Frosted cupcakeJim Cooper

Try this sweet, no-icing-necessary method. When your cupcakes have about three minutes left to bake, pull out the tin and place one marshmallow on top of each cupcake. Return the tin to the oven for the remaining time (or until the marshmallows are slightly melted but still fluffy).

 

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Bread

This puree is also delicious spread on crunchy whole-grain toast. Top with the goat cheese and cilantro.