| Makeover Tool | Share Slow-Cooker Recipes | Subscribe
|
Frosted cupcake

Jim Cooper

Try this sweet, no-icing-necessary method. When your cupcakes have about three minutes left to bake, pull out the tin and place one marshmallow on top of each cupcake. Return the tin to the oven for the remaining time (or until the marshmallows are slightly melted but still fluffy).

 

Read More About:

New Uses For Old Things

Related Content

Beer can

Noise Maker

A clever way to repurpose an everyday item.

What do you think about this article? Share your own solutions and ideas

View Earlier Comments

Get Surprising Tips and Tricks Each Week

Sign up for our free Real Simple Weekly Tips newsletter (see a sample).
Advertisement

Quick Tip

To keep the appetizers flowing at your holiday open house or dinner, prebake hot hors d’oeuvres, then rewarm them when the guests arrive. Get more tips.

Appetizers on a plate