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Cola as Ham Marinade

A clever way to repurpose an everyday item.


For sweet, juicy ham without the goopy stove-top glaze, pour a 20-ounce bottle of regular cola over a 10-pound precooked ham and roast for 2 1/2 hours at 350° F, basting every 15 to 20 minutes. Remove from oven, cut a hatch diamond pattern into the top, rub with a tablespoon of dry mustard, stud the centers of the diamonds with whole cloves, and pat with 1 cup brown sugar and 1 1/2 cups bread crumbs. Return to oven for 35 minutes.

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How To: Whip Cream

To make whipped cream, beat ½ cup heavy cream with 1 tablespoon sugar until soft or stiff peaks form (as desired).