Cola as Ham Marinade
A clever way to repurpose an everyday item.
For sweet, juicy ham without the goopy stove-top glaze, pour a 20-ounce bottle of regular cola over a 10-pound precooked ham
and roast for 2 1/2 hours at 350° F, basting every 15 to 20 minutes. Remove from oven, cut a hatch diamond pattern into the
top, rub with a tablespoon of dry mustard, stud the centers of the diamonds with whole cloves, and pat with 1 cup brown sugar
and 1 1/2 cups bread crumbs. Return to oven for 35 minutes.