Join our community of Solution Seekers!

An A to Z guide to choosing, storing, preparing, and cooking fresh produce and recipe ingredients.

  • How to Choose Yogurt
    Yogurt is available in whole, low-fat, and skim varieties. Most yogurt is made from cow’s milk, but goat’s-milk yogurt, which tends to be richer tasting and is even easier to digest than cow’s milk, is increasingly common. Straining out water results in surprisingly thick Greek-style yogurt. For the healthiest option, read the ingredients and look for one with the fewest additives and artificial sweeteners (ideally, just two: milk and live active cultures).

  • How to Store Yogurt
    Refrigerate in the original packaging or in an airtight container. Some liquid may separate out, which is normal; just stir it back in. Consume within the date printed on the container.

What's your favorite yogurt recipe?

View Earlier Comments

what's in season

Fruits and vegetables at their peak right now.

   
  • Cherries
  • Watermelon
  • Zucchini
  • Peaches
  • Cucumber
  • Blueberries
  • Arugula
  • Sweet corn
  • Fiddlehead Ferns
  • Tomatoes
Advertisement
What's Fresh Near You

Find out what's in season in your area right now, then locate a farmers' market near you.

Computer desk
A-listers were dressed to the nines at the 2014 Emmy Awards last night, but thes...
from The Nest Blog » house & home
Just back from a week in the Ebola hot zone, Centers for Disease Control and Pr...
from FOXNews.com
Does this sound familiar? You loved playing Polly Pocket as a kid, but you never...
from POPSUGAR Home
Ok, here's the deal, we all have that one vegan friend who doesn't do ...
from Tastepartner on The Huffington Post
...
from HuffPost Home - The Huffington Post
If you’ve been trying to choose the right shelves to go with your fireplace, yo...
from Houzz