An A to Z guide to choosing, storing, preparing, and cooking fresh produce and recipe ingredients.
Anna WilliamsScallions
Many green onions picked before they’ve matured are referred to as scallions, but true scallions are a distinct and milder
variety.
Season: Year-round; peak spring and summer.
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How to Choose Scallions
Fresh scallions should have bright green tops and firm, white bases. Avoid those with wet, wilted tops. -
How to Store Scallions
Keep bunches unwashed (moisture speeds decay) in a plastic bag in the vegetable drawer for up to 5 days. The fragile green tops are best when cooked immediately after purchase.
How to Prepare Scallions
Wash just before using and trim the roots. -
How to Use Scallions
Raw sliced scallions are perfect in salads, soups, and sandwiches. Or grill scallions whole.Real Simple Scallion Recipes:
Find out what's in season in your area right now, then locate a farmers' market near you.
