An A to Z guide to choosing, storing, preparing, and cooking fresh produce and recipe ingredients.
Image Source/Getty ImagesSage
A mainstay of Mediterranean cuisine, sage has a pungent flavor and aroma variously described as musky, minty, and slightly
floral.
Season: Year-round.
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How to Choose Sage
Select fragrant, vibrant green gray leaves with no signs of wilting, browning, or other damage. -
How to Store Sage
Roll sage in a damp paper towel and refrigerate in a tightly closed plastic bag for up to 4 days.
How to Prepare Sage
Wash leaves just before using, pat dry, then slice. Prevent bruising by using a sharp knife and cutting just before serving. To slice many leaves at once, stack them, roll them up lengthwise (like a cigar), and slice crosswise.—Melinda Page
Find out what's in season in your area right now, then locate a farmers' market near you.
