Join our community of Solution Seekers!

An A to Z guide to choosing, storing, preparing, and cooking fresh produce and recipe ingredients.

  • How to Choose Radishes
    Ripe, healthy radishes feel firm (not spongy) when squeezed. The skin should be vibrantly colored and free of cracks, and the leaves should be bright green, not yellow or wilted. You’ll most likely find globe radishes at supermarkets. Look for the other types at farmers’ markets and specialty grocery stores. Slightly hotter, carrot-shaped white daikons should have a glossy sheen. Black radishes—fat and turnip shaped, with white flesh and a very hot bite—should be solid and heavy. Learn more about globe, French breakfast, and watermelon radish varieties.

  • How to Store Radishes
    The leaves draw moisture from the root, so remove them as soon as you get home. Young, fresh radish leaves are edible (chop and sir them into a risotto, or throw a few in a pasta salad) and best used immediately. Refrigerate radishes unwashed (moisture speeds decay) in a sealed plastic bag or an airtight container for up to a week. To revive shriveled radishes, shock them in an ice bath for 20 minutes just before serving raw.

    How to Prepare Radishes
    Just before using, trim the stems and the root ends and wash.

  • How to Use Radishes
    Radishes are most often eaten raw, in salads, as garnish, and as crudités. (Halved radishes served with soft unsalted butter and sea salt are a classic French snack.) They can also be braised and served as a side dish with mild fish, like striped bass.

    Real Simple Radish Recipes:

    See all Radish recipes »

What's your favorite radish recipe?

View Earlier Comments

what's in season

Fruits and vegetables at their peak right now.

  • Cherries
  • Watermelon
  • Zucchini
  • Peaches
  • Cucumber
  • Blueberries
  • Arugula
  • Sweet corn
  • Fiddlehead Ferns
  • Tomatoes
What's Fresh Near You

Find out what's in season in your area right now, then locate a farmers' market near you.

Computer desk
A-listers were dressed to the nines at the 2014 Emmy Awards last night, but thes...
from The Nest Blog » house & home
Just back from a week in the Ebola hot zone, Centers for Disease Control and Pr...
Does this sound familiar? You loved playing Polly Pocket as a kid, but you never...
from POPSUGAR Home
Ok, here's the deal, we all have that one vegan friend who doesn't do ...
from Tastepartner on The Huffington Post
from HuffPost Home - The Huffington Post
If you’ve been trying to choose the right shelves to go with your fireplace, yo...
from Houzz