An A to Z guide to choosing, storing, preparing, and cooking fresh produce and recipe ingredients.
Gregor HalendaGinger
This knobby rhizome, available in fresh form and dried, is a mainstay of Asian and Indian cuisines. It is prized for its sweet,
warm, peppery-spicy taste and the rich aroma it imparts to foods.
Season: Year-round.
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How to Choose Ginger
Fresh ginger (aka gingerroot) should have smooth skin (wrinkled skin indicates that the root is old), be plump and hard, and have a spicy scent. -
How to Store Ginger
Store unpeeled fresh ginger, tightly wrapped, in the refrigerator for up to 3 weeks; or freeze it, tightly wrapped, for up to 6 months. Ground or dried ginger can be stored in a cool, dry, dark place for up to 2 years.
How to Prepare Ginger
Use a vegetable peeler to remove the skin from however large a section of the root you need.
—Jenny Rosenstrach -
How To: Prepare Fresh Ginger
Learn how to peel, chop, and grate ginger to add a warm, spicy bite to a variety of dishes.
Find out what's in season in your area right now, then locate a farmers' market near you.
